Chocolate

Dangerous stuff - that and fresh baked bread, but if butter is not around to melt to the dripping point on the bread - don't bother.

I rarely eat chocolate or candy bars. When I do, one of the ones I like is a Hershey dark chocolate bar. I prepare the bar as if it were a precious treasure rather than an ordinary treat.

I unwrap the bar carefully and gently separate each section. One at a time I set a piece on my tongue and try to make the moment last until I get to the last portion and that one, I savor the most.

I don't have chocolate or candy coated friends but I do treasure my friends. I do savor the time I can spend with each one.

Friends are precious you know.